Chemical Name

Code

Curcumin or Turmeric (colour)
Orange-yellow colour; derived from the root of the curcuma plant, but can be artificially produced; used in cheese, margarine, baked sweets and fish fingers

 100

Riboflavin or Riboflavin 5'-phosphate sodium (colour)
'Vitamin B2' and colour; occurs naturally in green vegetables, eggs, milk, liver and kidney; used in margarine and cheese.

 101

Tartrazine (colour)
Used to colour, sweets, jams, cereals, snack foods, canned fish, packaged soups, confectionery, fruit juice cordials, soft drinks, canned fruit, canned peas, brown sauces, pickles and flavoured pie fillings.

 102

Alkanet or Alkannin (colour)
Natural 'port-wine' colour from A. tinctoria plant.

 103

Quinoline yellow (colour)

 104

Sunset yellow FCF (colour)
Used in cereals, bakery, sweets, snack foods, ice cream, drinks and canned fish Fruit juice cordials, packet rifle mix, hot chocolate mix, packet soup and confectionery.

 110

Carmines or Carminic acid or Cochineal (colour)

 120

Azorubine or Carmoisine (colour)
Confectionery, marzipan, jelly crystals, pre-packaged sponge fillings, pre-packages Swiss roll, marzipan, brown sauce.

 122

Amaranth (colour)
Used in cake mixes, fruit-flavoured fillings, jelly crystals

 123

Ponceau 4R (colour)
Desert toppings, canned strawberries, packet cheesecake, cake mix, trifle mix, jelly crystals.

 124

Erythrosine (colour)
Glace cherries, scotch eggs, biscuits, custard mix, canned cherries, rhubarb, strawberries, canned fruit, sweets, bakery, snack foods.

 127

Allura red AC (colour)
Orange Red colour used in sweets, drinks, condiments, medications, cosmetics.

 129

Indigotine (colour)
Commonly added to tablets and capsules, Biscuits,ice cream, confectionery, baked goods.

 132

Brilliant blue FCF (colour)
Soft drink, dairy products, canned peas, gelatine, cereal, toothpaste cosmetics, deoderant.

 133

Chlorophyll (colour)
Green colour occurs naturally in all plants; used for dyeing waxes and oils, used in medicines and cosmetics.

 140

Chlorophyll-copper complex (colour)
Olive colour, extracted from plants

 141

Green S (colour)
Used in canned peas, mint jelly and sauce.

 142

Fast green FCF (colour)

 143

Caramel I (colour)
Used in oyster, soy, fruit and canned sauces, beer, whiskey

 150a

Caramel II (colour)

 150b

Caramel III (colour)

 150c

Caramel IV (colour)

 150d

Brilliant black BN or Brilliant black PN (colour)
Used in brown sauces, blackcurrant cake mixes

 151

Carbon black or vegetable carbon (colour)
Used in jams, jelly crystals, liquorice

 153

Brown HT (colour) Chocolate cake mixes

 155

Carotene (colour)
Natural orange/yellow colour; found in carrots and other yellow or orange fruits and vegetables.

 160a

Annatto extracts (colour)
Red colour; derived from a tree (Bixa orellana) used to dye cheese, butter, margarine, cereals, snack foods also used in soaps, textiles and varnishes.

 160b

Paprika oleoresins (colour)
Derived from fruit pods of the red pepper.

 160c

Lycopene (colour)

 160d

b-apo-8' Carotenal (colour)

 160e

b-apo-8' Carotenoic acid or methyl ethyl ester (colour)

 160f

Flavoxanthin (colour)

 161a

Lutein (colour)

 161b

Kryptoxanthin (colour)

 161c

Rubixanthin (colour)

 161d

Violoxanthin (colour)

 161e

Rhodoxanthin (colour)

 161f

Beet red (colour) Purple colour derived from beets.

 162

Anthocyanins or Grape skin extract or Blackcurrant extract (colour)

 163

Saffron or Crocetin or Crocin (colour)

 164

Calcium carbonate (colour, anti-caking agent)
Mineral salt. Also used in toothpastes, white paint and cleaning powders; may be derived from rock mineral or animal bones; sometimes used to de-acidify wines and firm canned fruit and vegetables.

 170

Titanium dioxide (colour)
White colour also used in toothpaste and white paint

 171

Iron oxide (colour)
Black, yellow, red colour used in salmon and shrimp pastes

 172

Aluminium (colour)

 173

Silver (colour)

 174

Gold (colour)

 175

Tannic acid or tannins (colour, emulsifier, stabiliser, thickener)
Occurs naturally in tea.

 181

Sorbic acid (preservative)
Almost every food product.Sausages,yoghurt , confectionery , lemonade, cheese, rye bread, cakes , pizza, shellfish, lemon juice, wine, cider and soups.

 200

Sodium sorbate (preservative)
Either obtained from berries or synthesised from ketene. Found in a large range of foods and drinks, yeast goods, cheeses and wine making

 201

Potassium sorbate (preservative)

 202

Calcium sorbate (preservative)

 203

Benzoic acid (preservative)
Added to alcoholic beverages, baked goods, cheeses, gum, condiments, frozen dairy, cordial, chilli paste, brewed soft drinks, fruit juice, non-dairy dips, non-canned tomato juice, relishes, soft sweets, cordials and sugar substitutes. Used in cosmetics, as an antiseptic in many cough medications and an antifungal in ointments.

 210

Sodium benzoate (preservative)
As above. Pepsi Max, Fanta, Sprite, Sunkist, Coke Zero, cordials and other drinks, also in milk and meat products, relishes and condiments, baked goods and lollies, tooth pastes, mouth washes, maple syrup and margarine.

 211

Potassium benzoate (preservative)
Added to alcoholic beverages, baked goods, cheeses, gum, condiments, frozen dairy, relishes, soft sweets, cordials and sugar substitutes. Used in cosmetics, as an antiseptic in many cough medications and an antifungal in ointments.

212

Calcium benzoate (preservative)
Fruit juice cordials, cordials, soft drinks, fish marinades.

 213

Propylparaben or Propyl-p-hydroxy-benzoate (preservative)

 216

Methylparaben or Methyl-p-hydroxy-benzoate (preservative)

 218

Sulphur dioxide (preservative)
Fruit juices, cider, low-kilojoule jam, mixed dried fruit, dehydrated peas, cordials, syrups, flavoured toppings, pickles beer, soft drinks, wine, vinegar, potato products.

 220

Sodium sulphite (preservative)
As above -- uncooked prawns shrimps, bread enhancer.

 221

Sodium bisulphite (preservative)  As above

 222

Sodium metabisulphite (preservative)
Bread flour products, frozen vegetables shellfish, dried fruits, pickles, fruit juice, cordials.

 223

Potassium metabisulphite (preservative)
Typical products are beer, soft drinks, dried fruit, juices, cordials, wine, vinegar, potato products.

 224

Potassium sulphite (preservative)  Derived from coal tar

 225

Potassium bisulphite (preservative)

 228

Nisin (preservative)
Antibiotic derived from bacteria; found in beer, processed cheese products, tomato paste.

 234

Natamycin or Pimaricin (preservative)
Mould inhibitor derived from bacteria. Used in meat, cheese.

 235

Dimethyl dicarbonate (preservative)
Yeast inhibitor. Used in fruit drinks, sports drinks and wine.

 242

Potassium nitrite (preservative, colour fixative)
Corned, cured, pickled, manufactured pressed salt meats.

 249

Sodium nitrite (preservative, colour fixative)
Canned, manufactured, cured pressed meat.

 250

Sodium nitrate (preservative, colour fixative)
Slow-dried meat, prosciutto ham manufactured meat.

 251

Potassium nitrate (preservative, colour fixative)
May be derived from waste animal or vegetable matter; used in gunpowder, explosives and fertilisers, and in the preservation of meat

 252

Acetic acid, glacial (acidity regulator)
Main component of vinegar, synthetically produced from wood fibres; used in pickles, chutneys, and sauces.

 260

Potassium acetate or Potassium diacetate (acidity regulator)

 261

Sodium acetates (acidity regulator)
(ii) Sodium hydrogen acetate (sodium diacetate) - A vinegar used as a mould inhibitor in snack foods and bread, as a flavour enhancer in breads, cakes, cheese and snack food.

 262

Calcium acetate (acidity regulator)

 263

Ammonium acetate (acidity regulator)

 264

Lactic acid (acidity regulator)
Occurs naturally in sour milk, apples, tomatoes and molasses. used in sweets, dressings, soft drinks , infant formulas and confectionery.

 270

Propionic acid (preservative)
Propionates occur naturally in fermented foods, human perspiration and ruminants digestive tract, also can be derived commercially from ethylene and carbon monoxide or propionaldehyde , natural gas , fermented wood pulp or produced when bacteria decompose fibre. Commonly used in bread cheese and flour products.

 280

Sodium propionate (preservative)  Bread flour products.

 281

Calcium propionate (preservative)  Bread flour products.

 282

Potassium propionate (preservative)  Bread flour products.

 283

Carbon dioxide (propellant)  Wine, soft drinks,

 290

Malic acid (acidity regulator)
Potato snacks, confectionery, spaghetti sauce, frozen vegetables, tinned tomatoes.

 296

Fumaric acid (acidity regulator)  Soft drinks and cake mixes.

 297

Ascorbic acid (antioxidant)
Vitamin C. Occurs naturally in fruit and vegetables; added to products as diverse as cured meat, breakfast cereals, frozen fish and wine.

 300

Sodium ascorbate (antioxidant)  Sodium salt of vitamin C.

 301

Calcium ascorbate (antioxidant)

 302

Potassium ascorbate (antioxidant) Potassium salt of vitamin C.

 303

Ascorbyl palmitate (antioxidant)

 304

Tocopherols concentrate, mixed (antioxidant)  'Vitamin E'
Found in vegetable oils, including soy, wheat germ, rice germ, cottonseed, maize. Used in margarine and salad dressings.

 306

a-Tocopherol (antioxidant)

 307

g-Tocopherol (antioxidant)

 308

d-Tocopherol (antioxidant)

 309

Propyl gallate (antioxidant)
Used to prevent rancidity in oily substances such as edible fats, spreads, lard, dripping, margarine.

 310

Octyl gallate (antioxidant)

 311

Dodecyl gallate (antioxidant)

 312

Erythorbic acid (antioxidant)

 315

Sodium erythorbate (antioxidant)

 316

tert-Butylhydroquinone (antioxidant)
Used in dairy blend edible fats and oils, margarine, dripping, salad dressing also used in lipsticks.

 319

Butylated hydroxyanisole (antioxidant)  Petroleum derivative.
Instant mashed potato, edible oil, reduced fat spread, chewing gum, baby oil also used in lipstick, eye liner.

 320

Butylated hydroxytoluene (antioxidant)  Retards rancidity in fats, oils, and oil-containing foods. Cereals, chewing gum, potato chips, vegetable oils also used in lipstick, eye liner.

 321

Lecithin (antioxidant, emulsifier)
Derived from soy beans, eggs, peanuts, corn. Used to allow combination of oils in margarine, chocolate, mayonnaise, milk powder, potato chips, puddings, breakfast cereals.

 322

Sodium lactate (acidity regulator, humectant, bulking agent)
Occurs in sour milk, apples, tomatoes and molasses. Found in biscuits, cheese, confectionery and a wide range of foods.

 325

Potassium lactate (acidity regulator, humectant)

 326

Calcium lactate (acidity regulator)

 327

Ammonium lactate (acidity regulator)

 328

Magnesium lactate (acidity regulator)

 329

Citric acid (acidity regulator, antioxidant)
Naturally derived from citrus fruit. Used in biscuits, canned fish, cheese and processed cheese, infant formulas, cake and soup mixes, rye bread, soft drinks, fermented meat products.

 330

Sodium citrates (acidity regulator, emulsifier, stabiliser)
Cheese, cream, includes a wide range of foods.

 331

Potassium citrates (acidity regulator, stabiliser)
Found in artificially sweetened jelly and confectionery and in a wide range of foods.

 332

Calcium citrates (acidity regulator, stabiliser)
In tinned vegetables and wide range of foods.

 333

Tartaric acid (acidity regulator, antioxidant)
Obtained from unripe fruit, grape juice. Found in chewing gum and various types of foods and drinks

 334

Sodium tartrates (acidity regulator)

 335

Potassium tartrate or Potassium acid tartrate (acidity regulator, stabiliser)

 336

Potassium sodium tartrate (acidity regulator, stabiliser)

 337

Phosphoric acid (acidity regulator)
Soft drinks, beer, cheese products, snacks, and most processed foods.

 338

Sodium phosphates (acidity regulator, emulsifier, stabiliser)

 339

Potassium phosphates (acidity regulator, emulsifier, stabiliser)Baked goods, cheese, powdered foods, cured meats, soda pop, breakfast cereals, dehydrated potatoes

 340

Calcium phosphates (acidity regulator, emulsifier, stabiliser, anti-caking agent)

 341

Ammonium phosphates (acidity regulator)

 342

Magnesium phosphates (acidity regulator, anti-caking agent)
Found in salt substitutes, sweetened coconut and mustard.

 343

Ammonium malate (acidity regulator)

 349

Sodium malates (acidity regulator, humectant)
Found in potato snacks, confectionery, spaghetti sauce, frozen vegetables, tinned tomatoes.

 350

Potassium malates (acidity regulator)

 351

Calcium malates (acidity regulator)

 352

Metatartaric acid (acidity regulator)

 353

Calcium tartrate (acidity regulator)

 354

Adipic acid (acidity regulator)

 355

Potassium adipate (acidity regulator)

 357

Ammonium adipates (acidity regulator)

 359

Succinic acid (acidity regulator)

 363

Sodium fumarate (acidity regulator)

 365

Potassium fumarate (acidity regulator)

 366

Calcium fumarate (acidity regulator)

 367

Ammonium fumarate (acidity regulator)

 368

Ammonium citrate or triammonium citrate (acidity regulator)

 380

Ferric ammonium citrate (acidity regulator, anti-caking agent)

 381

Calcium disodium ethylenediaminetetraacetate or calcium disodium EDTA (preservative, antioxidant)
Canned soft drink, tinned white potatoes, salad dressings, egg products, oleomargarine, potato salad, lima beans, mushrooms, pecan pie filling, sandwich spreads

 385

Alginic acid (thickener, stabiliser)

 400

Sodium alginate (thickener, stabiliser, gelling agent)
Vegetable gum, derived from seaweed; artificial sweetener base, used in custard mix, cordial, flavoured milk, ice blocks, pastry, jelly, ice cream, cheese, confectionery, canned icing, beer thickened cream and yoghurt.

 401

Potassium alginate (thickener, stabiliser)

 402

Ammonium alginate (thickener, stabiliser)

 403

Calcium alginate (thickener, stabiliser, gelling agent)

 404

Propylene glycol alginate (thickener, emulsifier)
Derived from petroleum. Artificial sweetener base, also used in germicides, paint remover and antifreeze.

 405

Agar (thickener, gelling agent, stabiliser)
Manufactured meats and ice cream.

 406

Carrageenan (thickener, gelling agent, stabiliser)
Derived from seaweed: Ice cream, jelly, chocolate milk.

 407

Processed eucheuma seaweed (thickener, gelling agent, stabiliser)

 407a

Arabinogalactan or Larch gum (thickener, gelling agent, stabiliser)

 409

Locust bean gum or Carob bean gum (thickener, stabiliser)

 410

Guar gum (thickener, stabiliser)
Gums are derived from natural sources bushes, trees, seaweed: Used in beverages, ice cream, frozen pudding, salad dressing, dough, cottage cheese, candy, drink mixes

 412

Tragacanth gum (thickener, stabiliser)

 413

Acacia or gum Arabic (thickener, stabiliser)

 414

Xanthan gum (thickener, stabiliser)

 415

Karaya gum (thickener, stabiliser)

 416

Gellan gum (thickener, stabiliser, gelling agent)

 418

Sorbitol or sorbitol syrup (sweetener, humectant, emulsifier)

 420

Mannitol (sweetener, humectant)

 421

Glycerin or glycerol (humectant)
Crystallised and dried fruit, liqueurs, marshmallows, soft drinks, desserts, confectionery also used in tooth paste

 422

Polyethylene (40) stearate (emulsifier)

 431

Polysorbate 80 or Polyoxyethylene (20) sorbitan moonoleate (emulsifier) Baked goods, frozen desserts, imitation dairy products keeps baked goods from getting stale.

 433

Polysorbate 60 or Polyoxyethylene (20) sorbitan monostearate (emulsifier)

 435

Polysorbate 65 or Polyoxyethylene (20) sorbitan tristearate (emulsifier)

 436

Pectins (thickener, stabiliser, gelling agent)
Naturally occurring in the skins of apples; used to thicken jams, jellies and sauces

 440

Ammonium salts of phosphatidic acid (emulsifier)

 442

Sucrose acetate isobutyrate (emulsifier, stabiliser)

 444

Glycerol esters of wood rosins (emulsifier, stabiliser) prepared from wood rosin that is harvested from the stumps of the longleaf pine (Pinus palustris)
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks 150 mg/kg
Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera ), fruits,seaweeds and nuts and seeds. 110 mg/kg
also used in eyeliner pencils

 445

Potassium pyrophosphate or Sodium acid pyrophosphate or Sodium pyrophosphate (emulsifiers, acidity regulators, stabilisers)

 450

Potassium tripolyphosphate or Sodium tripolyphosphate (acidity regulator)

 451

Potassium polymetaphosphate or Sodium metaphosphate, insoluble or Sodium polyphosphates, glassy (emulsifier, stabiliser)

 452

Cellulose microcrystalline and powdered (anti-caking agent)

 460

Methyl cellulose (thickener, stabiliser, emulsifier)

 461

Hydroxypropyl cellulose (thickener, stabiliser, emulsifier)

 463

Hydroxypropyl methylcellulose (thickener, stabiliser, emulsifier)

 464

Methyl ethyl cellulose (thickener, stabiliser, emulsifier, foaming agent)

 465

Sodium carboxymethylcellulose (thickener, stabiliser)
It prevents sugar from crystallizing. Ice cream, beer, pie fillings, icings, diet foods, candy.

 466

Aluminium, calcium, sodium, magnesium, potassium and ammonium salts of fatty acids (emulsifier, stabiliser, anti-caking agent)

 470

Mono- and di-glycerides of fatty acids (emulsifier, stabiliser)

 471

Acetic and fatty acid esters of glycerol (emulsifier, stabiliser)

 472a

Lactic and fatty acid esters of glycerol (emulsifier, stabiliser)

 472b

Citric and fatty acid esters of glycerol (emulsifier, stabiliser)

 472c

Diacetyltartaric and fatty acid esters of glycerol (emulsifier)

 472e

Mixed tartaric, acetic and fatty acid esters of glycerol (emulsifier, stabiliser)

 472f

Sucrose esters of fatty acids (emulsifier)

 473

Polyglycerol esters of fatty acids (emulsifier)

 475

Polyglycerol esters of interesterified ricinoleic acid (emulsifier)

 476

Propylene glycol mono- and di-esters or Propylene glycol esters of fatty acids (emulsifier)

 477

Dioctyl sodium sulphosuccinate (emulsifier)

 480

Sodium lactylate or sodium oleyl lactylate or sodium stearoyl lactylate (emulsifier, stabiliser)

 481

Calcium lactylate or Calcium oleyl lactylate or Calcium stearoyl lactylate (emulsifier, stabiliser)

 482

Sorbitan monostearate (emulsifier)

 491

Sorbitan tristearate (emulsifier)

 492

Sodium carbonate or Sodium bicarbonate (acidity regulator, raising agent, anti-caking agent)

 500

Potassium carbonates (acidity regulator, stabiliser)

 501

Ammonium bicarbonate or Ammonium hydrogen carbonate (acidity regulator, raising agent)

 503

Magnesium carbonate (acidity regulator, anti-caking agent)

 504

Hydrochloric acid (acidity regulator)

 507

Potassium chloride (gelling agent)

 508

Calcium chloride (firming agent)

 509

Ammonium chloride (bulking agent)

 510

Magnesium chloride (firming agent)

 511

Stannous chloride (antioxidant)

 512

Sodium sulphate (acidity regulator)

 514

Potassium sulphate (acidity regulator)

 515

Calcium sulphate (firming agent) Derived from limestone
Bread rolls, flour, tinned tomatoes, soy tofu, dried egg, cheese products, also used in tooth paste, mortar, cement.

 516

Magnesium sulphate (firming agent)

 518

Cupric sulphate (mineral salt)

 519

Calcium hydroxide (acidity regulator, firming agent)

 526

Calcium oxide (acidity regulator)

 529

Magnesium oxide (anti-caking agent)

 530

Sodium ferrocyanide (anti-caking agent)

 535

Potassium ferrocyanide (anti-caking agent)

 536

Sodium aluminium phosphate (acidity regulator, emulsifier)

 541

Bone phosphate (anti-caking agent, emulsifier)
Powdered milk and also as filler in tablets.

 542

Silicon dioxide, amorphous (anti-caking agent) Sand/Quartz
Used in beer, confectionery, sausages, milk powder

 551

Calcium silicate (anti-caking agent)

 552

Magnesium silicate or Talc (anti-caking agent)

 553

Sodium aluminosilicate (anti-caking agent)

 554

Potassium aluminium silicate

 555

Calcium aluminium silicate (anti-caking agent)

 556

Bentonite (anti-caking agent)

 558

Aluminium silicate (Anticaking agent)
Cheese, powdered milk, ready-to-eat, instant, and regular hot breakfast cereal products. Also used in cosmetics.( Kaolin )

 559

Potassium silicate (anti-caking agent)

 560

Stearic acid or fatty acid (glazing agent, foaming agent)

 570

Glucono d -lactone or Glucono delta-lactone (acidity regulator, raising agent)

 575

Potassium gluconate (sequestrant)

 577

Calcium gluconate (acidity regulator, firming agent)

 578

Ferrous gluconate (colour retention agent)

 579

Magnesium gluconate (acidity regulatory, firming agent)

 580

4-Hexylresorcinol (antioxidant)

 586

L-Glutamic acid (flavour enhancer)

 620

Monosodium L-glutamate or MSG (flavour enhancer)

 621

Monopotassium L-glutamate (flavour enhancer)

 622

Calcium glutamate (flavour enhancer)

 623

Monoammonium L-glutamate (flavour enhancer)

 624

Magnesium glutamate (flavour enhancer)

 625

Disodium 5. -guanylate (flavour enhancer) from sardines.
Instant noodles, potato chips and snacks, savoury rice, tinned vegetables, cured meats, packet soup.

 627

Disodium 5. -inosinate (flavour enhancer)

 631

Disodium 5'-ribonucleotides (flavour enhancer)

 635

Maltol (flavour enhancer)
Derived from the bark of larch trees, pine needles, chicory wood. Used in baked goods to give a 'fresh baked' taste and smell in bread and cakes, jam, ice cream, soft drinks.

 636

Ethyl maltol (flavour enhancer)

 637

Glycine (flavour enhancer)

 640

L-Leucine (flavour enhancer)

 641

Polydimethylsiloxane or Dimethylpolysiloxane (anti-caking agent, emulsifier)
Confectionery, cordials, syrups and toppings, soft drinks, instant coffee, vinegar, chewing gum, chocolates.

 900a

Beeswax, white and yellow (glazing agent)

 901

Carnauba wax (glazing agent)
Chocolates, cocoa products, chewing gum, confectionery, flavour carrier in drinks, savoury snacks, toppings and to wax fruit also used in cosmetics and inks.

 903

Shellac (glazing agent) Derived from the lac insect of India; Used as glazing agent, chocolate, confectionery, orange fizzy drinks, orange skin and staining wood .

 904

Petrolatum or petroleum jelly (glazing agent)

 905b

Oxidised polyethylene (humectant)

 914

 920

Nitrogen (propellant)

 941

Nitrous oxide (propellant  -  Laughing Gas)  used in Spray on artificial cream

 942

Butane (propellant)

 943a

Isobutane (propellant)

 943b

Propane (propellant)

 944

Octafluorocyclobutane (propellant)

 946

Acesulphame potassium (sweetener)

 950

Aspartame (sweetener)

 951

Calcium cyclamate or sodium cyclamate or cyclamate (sweetener)

 952

Isomalt (humectant, sweetener, bulking agent, anti-caking agent)

 953

Saccharin or calcium saccharin or sodium saccharine or potassium saccharine (sweetener)

 954

Sucralose (sweetener)

 955

Alitame (sweetener)

 956

Thaumatin (flavour enhancer, sweetener)

 957

Neotame (sweetener)

 961

Maltitol and maltitol syrup or hydrogenated glucose syrup (sweetener, stabiliser, emulsifier, humectant)

 965

Lactitol (sweetener, humectant)

 966

Xylitol (sweetener, humectant, stabiliser)

 967

Erythritol (humectant, sweetener)

 968

Choline salts (emulsifier)

 1001

a-amylase (enzyme)

 1100

Proteases (papain, bromelain, ficin) (stabiliser, enzyme)

 1101

Glucose oxidase (antioxidant)

 1102

Lipases (enzyme)

 1104

Lysozyme (enzyme, preservative)

 1105

Polydextrose (humectant, bulking agent, stabiliser, thickener)

 1200

Polyvinylpyrrolidone (stabiliser)

 1201

Dextrin roasted starch (thickener, stabiliser)

 1400

Acid treated starch (thickener, stabiliser)

 1401

Alkaline treated starch (thickener, stabiliser)

 1402

Bleached starch (thickener, stabiliser)

 1403

Oxidised starch (thickener, stabiliser)

 1404

Enzyme treated starches (thickener, stabiliser)

 1405

Monostarch phosphate (thickener, stabiliser)

 1410

Distarch phosphate (thickener, stabiliser)

 1412

Phosphated distarch phosphate (thickener, stabiliser)

 1413

Acetylated distarch phosphate (thickener, stabiliser)

1414

Starch acetate esterified with acetic anhydride (thickener, stabiliser)

 1420

Acetylated distarch adipate (thickener, stabiliser)

 1422

Hydroxypropyl starch (thickener, stabiliser)

 1440

Hydroxypropyl distarch phosphate (thickener, stabiliser)

 1442

Starch sodium octenylsuccinate (thickener, stabiliser)

 1450

Triethyl citrate (antifoaming agent)

 1505

Triacetin (humectant)

 1518

Propylene glycol (humectant)

 1520

Polyethylene glycol 8000 (antifoaming agent)

Updated up to the 31st Session of the Codex Alimentarius Commission (2008)